Food for the Human Race
TURKEY PESTO
Roasted turkey, havarti cheese and grape tomatoes served with pesto mayonnaise, open-faced, on homemade whole wheat sunflower seed bread.
CLASSIC CUCUMBER
Sliced cucumbers with fresh dill on homemade buttered rye bread.
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CAPRESE
Classic caprese salad—fresh mozzarella, tomatoes, and basil—served open faced on sourdough bread
LETTUCE WRAP
Spicy lentils topped with crunchy carrots, purple cabbage, avocado slices, cucumber sticks and toasted sesame seeds nestled in tender butter lettuce. Served with homemade peanut sriracha sauce on the side.
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KNOX BLOX
I made mango, black cherry, and pineapple-flavored Knox Blox for this family whose mother loved JELL-O.
SPECIALTY ITEMS
Did your loved one have a favorite? Let me know and I will make it for you!
SANDWICHES
Open-faced, wraps, or traditional, vegetarian or carnivore,
I will make any kind of sandwich you like!
CURRIED CHICKEN SALAD
Freshly roasted chicken, lightly curried and combined with dried cranberries and crunchy cashews. Served on a flaky mini croissant.
SMOKED SALMON TOAST
Thinly sliced smoked salmon with cream cheese and capers served on homemade toasted bread.
Sample Menu 1:
Lighter Finger Food
I put this menu together to honor a dear family friend whose trademark dishes included chicken salad sandwiches and JELL-O. Her daughters chose other of their mom's favorites from a larger list of choices I provided. For the post-funeral reception, I created flower arrangements and a tablescape based on her favorite color (blue).
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