Food for the Human Race
TURKEY PESTO
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Roasted turkey, havarti cheese and grape tomatoes served with pesto mayonnaise, open-faced, on homemade whole wheat sunflower seed bread.
CLASSIC CUCUMBER
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Sliced cucumbers with fresh dill on homemade buttered rye bread.
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CAPRESE
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Classic caprese salad—fresh mozzarella, tomatoes, and basil—served open faced on sourdough bread
LETTUCE WRAP
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Spicy lentils topped with crunchy carrots, purple cabbage, avocado slices, cucumber sticks and toasted sesame seeds nestled in tender butter lettuce. Served with homemade peanut sriracha sauce on the side.
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KNOX BLOX
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I made mango, black cherry, and pineapple-flavored Knox Blox for this family whose mother loved JELL-O.
SPECIALTY ITEMS
Did your loved one have a favorite? Let me know and I will make it for you!
SANDWICHES
Open-faced, wraps, or traditional, vegetarian or carnivore,
I will make any kind of sandwich you like!
CURRIED CHICKEN SALAD
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Freshly roasted chicken, lightly curried and combined with dried cranberries and crunchy cashews. Served on a flaky mini croissant.
SMOKED SALMON TOAST
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Thinly sliced smoked salmon with cream cheese and capers served on homemade toasted bread.
Sample Menu 1:
Lighter Finger Food
I put this menu together to honor a dear family friend whose trademark dishes included chicken salad sandwiches and JELL-O. Her daughters chose other of their mom's favorites from a larger list of choices I provided. For the post-funeral reception, I created flower arrangements and a tablescape based on her favorite color (blue).
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